Determination of Fat,Moisture, and Protein in Meat and Meat...

Journal of AOAC International 2007 / 07 Vol. 90; Iss. 4

Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

Anderson, Shirley, Aldana, S, Beggs, M, Birkey, J, Conquest, A, Conway, R, Hemminger, T, Herrick, J, Hurley, C, Ionita, C, Longbind, J, McMaignal, S, Milu, A, Mitchell, T, Nanke, K, Perez, A, Phelps,
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Volume:
90
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/90.4.1073
Date:
July, 2007
File:
PDF, 158 KB
2007
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