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Single-Laboratory Validation for the Determination of Cocoa Flavanols And Procyanidins (by Degree of Polymerization DP1-7) in Cocoa Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05
Bussy, Ugo, Hewitt, Gregory, Olanrewaju, Yusuf, May, Brian R, Anderson, Nicholas, Ottaviani, Javier, Kwik-Uribe, CatherineJournal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoacint/qsaa132
Date:
September, 2020
File:
PDF, 381 KB
2020