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PSXI-28 Reducing dietary crude protein and supplementation with amino acids helps mitigate the environmental impacts of growing pigs production determined by the life cycle assessment
Esteves, Lucas Antonio C, Sitanaka, Natália Y, Monteiro, Alessandra N T R, Einsfeld, Suelen M, Bonagurio, Lucas P, Pozza, Paulo CesarVolume:
97
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz258.763
Date:
December, 2019
File:
PDF, 75 KB
2019