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全谷物燕麦和大麦及其可溶性膳食纤维对促进心脏健康、改善血糖和调节肠道菌群作用的新进展

Tosh, Susan M, Bordenave, Nicolas
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Volume:
78
Journal:
Nutrition Reviews
DOI:
10.1093/nutrit/nuaa050
Date:
August, 2020
File:
PDF, 3.04 MB
2020
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