A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products
M. G. Abiad, M. T. Carvajal, O. H. CampanellaVolume:
1
Language:
english
Pages:
28
DOI:
10.1007/s12393-009-9009-1
Date:
December, 2009
File:
PDF, 1.19 MB
english, 2009