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Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
Jalal Dehghannya, Michael Ngadi, Clement VigneaultVolume:
2
Language:
english
Pages:
17
DOI:
10.1007/s12393-010-9027-z
Date:
December, 2010
File:
PDF, 502 KB
english, 2010