An Update on High Hydrostatic Pressure, from the Laboratory...

Food Engineering Reviews 2011 / 03 Vol. 3; Iss. 1

An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications

Daniela Bermúdez-Aguirre, Gustavo V. Barbosa-Cánovas
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Volume:
3
Language:
english
Pages:
18
DOI:
10.1007/s12393-010-9030-4
Date:
March, 2011
File:
PDF, 398 KB
english, 2011
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