Tofu products: A review of their raw materials, processing...

  • Main
  • 2020 / 10
  • Tofu products: A review of their raw materials, processing...
Comprehensive Reviews in Food Science and Food Safety 2020 / 10

Tofu products: A review of their raw materials, processing conditions, and packaging

Zheng, Li, Regenstein, Joe M., Teng, Fei, Li, Yang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12640
Date:
October, 2020
File:
PDF, 4.12 MB
2020
Conversion to is in progress
Conversion to is failed