Sandwich‐type sheeting improved the processing and eating...

  • Main
  • 2020 / 09
  • Sandwich‐type sheeting improved the processing and eating...
Journal of Texture Studies 2020 / 09

Sandwich‐type sheeting improved the processing and eating qualities of potato noodles

Liao, Min, Qi, Yajing, Liu, Shuyi, Obadi, Mohammed, Xu, Bin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Texture Studies
DOI:
10.1111/JTXS.12561
Date:
September, 2020
File:
PDF, 1.51 MB
2020
Conversion to is in progress
Conversion to is failed