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Acidâinduced aggregation and gelation of heatâtreated chia proteins
López, Débora N., Ingrassia, Romina, Busti, Pablo, Wagner, Jorge, Boeris, Valeria, Spelzini, DarÃoJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14784
Date:
September, 2020
File:
PDF, 8.12 MB
2020