Acid‐induced aggregation and gelation of heat‐treated...

  • Main
  • 2020 / 09
  • Acid‐induced aggregation and gelation of heat‐treated...

Acid‐induced aggregation and gelation of heat‐treated chia proteins

López, Débora N., Ingrassia, Romina, Busti, Pablo, Wagner, Jorge, Boeris, Valeria, Spelzini, Darío
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14784
Date:
September, 2020
File:
PDF, 8.12 MB
2020
Conversion to is in progress
Conversion to is failed