Characterization of the antioxidative polysaccharides from...

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Journal of Food Biochemistry 2020 / 09

Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation

Liang, Qian, Wang, Xingyu, Yang, Shuo, Yu, Linhong, Gao, Qiaohui, Yang, Xingbin, Zhao, Yan
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13462
Date:
September, 2020
File:
PDF, 1.32 MB
2020
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