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Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris
Kuerban, Abudukadeer, AlâMalki, Abdulrahman L., Kumosani, Taha A., Sheikh, Ryan A., AlâAbbasi, Fahad Ahmed M., Alshubaily, Fawzia A., Omar Abulnaja, Khalid, Salama Moselhy, SaidJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13494
Date:
October, 2020
File:
PDF, 1.19 MB
2020