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Water free incorporation of shark liver oil into starch microparticles by supercritical CO 2 impregnation at low temperature
Santos, Débora Nascimento, Aredo, Victor, Bazito, Reinaldo Camino, Oliveira, Alessandra LopesJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13541
Date:
September, 2020
File:
PDF, 2.72 MB
2020