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Performance of combined technologies for the inactivation of Saccharomyces cerevisiae and Escherichia coli in pomegranate juice: The effects of a continuousâflow UVâMicrowave system
GómezâSánchez, Diana Laura, AntonioâGutiérrez, Oscar, LópezâDÃaz, Andrea Selene, Palou, Enrique, LópezâMalo, Aurelio, RamÃrezâCorona, NellyJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13565
Date:
September, 2020
File:
PDF, 1.89 MB
2020