A new approach to the traditional drying models for the...

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Journal of Food Process Engineering 2020 / 10

A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Cavalcanti‐Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Lira, Valnyr Vasconcelos, Oliveira, Rafael Farias, Costa, Nancy Lima, Oliveira, Hugo Miguel Lisboa
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13569
Date:
October, 2020
File:
PDF, 2.37 MB
2020
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