Quality of cooked sausages with added beef or pork heart surimi
VillalobosâDelgado, Luz.H., NúñezâGonzález, Francisco A., AlarconâRojo, Alma D., Jahzeel SilvaâAvila, NidiaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14939
Date:
September, 2020
File:
PDF, 12.65 MB
2020