Quality of cooked sausages with added beef or pork heart...

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Quality of cooked sausages with added beef or pork heart surimi

Villalobos‐Delgado, Luz.H., Núñez‐González, Francisco A., Alarcon‐Rojo, Alma D., Jahzeel Silva‐Avila, Nidia
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14939
Date:
September, 2020
File:
PDF, 12.65 MB
2020
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