Preparation and characterization of Paraloid B‐72/...

Journal of Food Safety 2020 / 10 Vol. 40; Iss. 5

Preparation and characterization of Paraloid B‐72/ TiO 2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents

Hussein Elsayed, Nadia, Najmi, Ali Hussein, Mohamed, Ghena M., Mohamed, Ayman A., Al‐Sayed, Hanan M. A.
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Volume:
40
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12838
Date:
October, 2020
File:
PDF, 2.83 MB
2020
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