Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid,...

International Journal of Food Science 2020 / 08 Vol. 2020

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Abeysuriya, Hashini I., Bulugahapitiya, Vajira P., Loku Pulukkuttige, Jayatissa
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/4783029
Date:
August, 2020
File:
PDF, 706 KB
2020
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