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Effect of Starch and Carboxymethtyl Cellulose on Physico-Chemical Properties of Tomato Juice
Mahomud, MS, Islam, S, Islam, MN, Ashraf, MAVolume:
18
Journal:
Progressive Agriculture
DOI:
10.3329/pa.v18i2.18245
Date:
March, 2014
File:
PDF, 119 KB
2014