![](/img/cover-not-exists.png)
Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
Canelli, Greta, Tarnutzer, Carmen, Carpine, Roberta, Neutsch, Lukas, Bolten, Christoph J., Dionisi, Fabiola, Mathys, AlexanderVolume:
7
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2020.565996
Date:
September, 2020
File:
PDF, 608 KB
2020