Reducing SO2 Doses in Red Wines by Using Grape Stem...

Biomolecules 2020 / 09 Vol. 10; Iss. 10

Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants

Esparza, Irene, Martínez-Inda, Blanca, Cimminelli, María José, Jimeno-Mendoza, Maria Carmen, Moler, José Antonio, Jiménez-Moreno, Nerea, Ancín-Azpilicueta, Carmen
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Volume:
10
Journal:
Biomolecules
DOI:
10.3390/biom10101369
Date:
September, 2020
File:
PDF, 1.03 MB
2020
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