Nanoencapsulated Laccases Obtained by Double-Emulsion...

Catalysts 2020 / 09 Vol. 10; Iss. 9

Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability

Chong-Cerda, Rocío, Levin, Laura, Castro-Ríos, Rocío, Hernández-Luna, Carlos Eduardo, González-Horta, Azucena, Gutiérrez-Soto, Guadalupe, Chávez-Montes, Abelardo
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Volume:
10
Journal:
Catalysts
DOI:
10.3390/catal10091085
Date:
September, 2020
File:
PDF, 1.95 MB
2020
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