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Traditional post-harvest processing to make quinoa grains (Chenopodium quinoavar.quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses
Laura M. López, Aylen Capparelli, Axel Emil NielsenVolume:
3
Language:
english
Pages:
22
DOI:
10.1007/s12520-011-0060-5
Date:
March, 2011
File:
PDF, 1.55 MB
english, 2011