Quantitative Analysis and Discrimination of Partially...

Sensors 2020 / 09 Vol. 20; Iss. 19

Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics

Wu, Tsung-Hsin, Tung, I-Chun, Hsu, Han-Chun, Kuo, Chih-Chun, Chang, Jenn-How, Chen, Suming, Tsai, Chao-Yin, Chuang, Yung-Kun
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Volume:
20
Journal:
Sensors
DOI:
10.3390/s20195451
Date:
September, 2020
File:
PDF, 812 KB
2020
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