Plant-Based Food By-Products: Prospects for Valorisation in...

Sustainability 2020 / 09 Vol. 12; Iss. 18

Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development

Amoah, Isaac, Taarji, Noamane, Johnson, Paa-Nii T., Barrett, Jonathan, Cairncross, Carolyn, Rush, Elaine
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12187785
Date:
September, 2020
File:
PDF, 903 KB
2020
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