Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue
Oney Montalvo, Julio Enrique, Morozova, Ksenia, Ferrentino, Giovanna, Ramirez Sucre, Manuel Octavio, RodrÃguez Buenfil, Ingrid Mayanin, Scampicchio, MatteoJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03610-z
Date:
October, 2020
File:
PDF, 1.26 MB
2020
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