Discovery and development of a novel short-chain fatty acid...

Food Chemistry 2021 / 02 Vol. 338

Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu

Xu, Youqiang, Wang, Xiaocheng, Liu, Xiao, Li, Xiuting, Zhang, Chengnan, Li, Weiwei, Sun, Xiaotao, Wang, Wenhua, Sun, Baoguo
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128025
Date:
February, 2021
File:
PDF, 10.33 MB
2021
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