In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)
Montiel-Sánchez, Mara, GarcÃa-Cayuela, Tomás, Gómez-Maqueo, Andrea, GarcÃa, Hugo S., Pilar Cano, M.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128087
Date:
October, 2020
File:
PDF, 813 KB
2020