A new inverse olive oil emulsion plus carrot powder to...

A new inverse olive oil emulsion plus carrot powder to replace animal fat in model meat batters

Öztürk-Kerimoğlu, Burcu, Kara, Ayşe, Urgu-Öztürk, Müge, Serdaroğlu, Meltem
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Volume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110044
Date:
January, 2021
File:
PDF, 491 KB
2021
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