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A new inverse olive oil emulsion plus carrot powder to replace animal fat in model meat batters
Ãztürk-KerimoÄlu, Burcu, Kara, AyÅe, Urgu-Ãztürk, Müge, SerdaroÄlu, MeltemVolume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110044
Date:
January, 2021
File:
PDF, 491 KB
2021