Control of bulk products’ humidity and grinding size by...

Journal of Food Processing and Preservation 2020 / 09 Vol. 44; Iss. 9

Control of bulk products’ humidity and grinding size by the photoluminescent method photoluminescent quality control

Belyakov, Mikhail V., Kulikova, Marina G.
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Volume:
44
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14640
Date:
September, 2020
File:
PDF, 718 KB
2020
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