Postharvest Led Lighting: Effect of Red, Blue, and Far Red...

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Journal of the Science of Food and Agriculture 2020 / 09

Postharvest Led Lighting: Effect of Red, Blue, and Far Red on Quality Of Minimally Processed Broccoli Sprouts

Castillejo, Noelia, Martínez‐Zamora, Lorena, Gómez, Perla A., Pennisi, Giuseppina, Crepaldi, Andrea, Fernández, Juan A., Orsini, Francesco, Artés–Hernández, Francisco
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10820
Date:
September, 2020
File:
PDF, 459 KB
2020
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