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Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.)
Oluwasina, Olugbenga O., Blessing Femi, Demehin, Olufemi Awolu, Olugbenga, Igbe, Festus O.Journal:
Arabian Journal of Chemistry
DOI:
10.1016/j.arabjc.2020.09.033
Date:
September, 2020
File:
PDF, 1.38 MB
2020