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Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids
Regueira, A., Bevilacqua, R., Mauricio-Iglesias, M., Carballa, M., Lema, J.M.Journal:
Chemical Engineering Journal
DOI:
10.1016/j.cej.2020.126835
Date:
September, 2020
File:
PDF, 763 KB
2020