Optimization of in-package cold plasma treatment conditions...

Innovative Food Science & Emerging Technologies 2020 / 12 Vol. 66

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Zhuang, Hong, Rothrock, Michael J., Line, John E., Lawrence, Kurt C., Gamble, Gary R., Bowker, Brian C., Keener, Kevin M.
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Volume:
66
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102477
Date:
December, 2020
File:
PDF, 732 KB
2020
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