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Effects of ultra-high pressure treatment on the protein denaturation and water properties of red swamp crayfish (Procambarus clarkia)
Shi, Liu, Xiong, Guangquan, Yin, Tao, Ding, Anzi, Li, Xin, Wu, Wenjin, Qiao, Yu, Liao, Li, Jiao, Chunhai, Wang, LanVolume:
133
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110124
Date:
November, 2020
File:
PDF, 2.50 MB
2020