Monitoring of heat-induced carcinogenic compounds...

Scientific Reports 2020 / 12 Vol. 10; Iss. 1

Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

Wong, Yu Hua, Goh, Kok Ming, Nyam, Kar Lin, Cheong, Ling Zhi, Wang, Yong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-72118-z
Date:
December, 2020
File:
PDF, 890 KB
2020
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