Growth of lactic acid bacteria in milk phospholipids...

Journal of Dairy Science 2020 / 09 Vol. 103; Iss. 9

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

Rocha-Mendoza, Diana, Kosmerl, Erica, Miyagusuku-Cruzado, Gonzalo, Giusti, M. Mónica, Jiménez-Flores, Rafael, García-Cano, Israel
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Volume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2020-18271
Date:
September, 2020
File:
PDF, 1.95 MB
2020
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