Formulation and characterization of catechins‐loaded...

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Formulation and characterization of catechins‐loaded proniosomes for food fortification

Shruthi, P.A., Pushpadass, Heartwin A., Emerald, F. Magdaline Eljeeva, Surendra Nath, B, Laxmana Naik, N.
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10868
Date:
October, 2020
File:
PDF, 3.99 MB
2020
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