Formulation and characterization of catechinsâloaded proniosomes for food fortification
Shruthi, P.A., Pushpadass, Heartwin A., Emerald, F. Magdaline Eljeeva, Surendra Nath, B, Laxmana Naik, N.Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10868
Date:
October, 2020
File:
PDF, 3.99 MB
2020