Effect of resveratrol and quercetin on the susceptibility of Escherichia coli to antibiotics
Oktyabrsky, Oleg N., Bezmaternykh, Ksenia V., Smirnova, Galina V., Tyulenev, Alexey V.Volume:
36
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-020-02934-y
Date:
November, 2020
File:
PDF, 1.88 MB
2020