Effect of resveratrol and quercetin on the susceptibility...

Effect of resveratrol and quercetin on the susceptibility of Escherichia coli to antibiotics

Oktyabrsky, Oleg N., Bezmaternykh, Ksenia V., Smirnova, Galina V., Tyulenev, Alexey V.
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Volume:
36
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-020-02934-y
Date:
November, 2020
File:
PDF, 1.88 MB
2020
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