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Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
Yildiz, Seyma, Turan, Semra, Kiralan, Mustafa, Ramadan, Mohamed FawzyJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00665-0
Date:
September, 2020
File:
PDF, 1.08 MB
2020