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A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil
Amin, M. Ziaul, Rity, Tahera Islam, Uddin, M. Rasel, Rahman, Md. Mashiar, Uddin, M. JashimVolume:
28
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2020.101767
Date:
September, 2020
File:
PDF, 1.56 MB
2020