Extracting lecithin from water degumming by-products of...

Food Bioscience 2020 / 12 Vol. 38

Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties

Garba, Umar, Singanusong, Riantong, Jiamyangyuen, Sudarat, Thongsook, Tipawan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100745
Date:
December, 2020
File:
PDF, 1.29 MB
2020
Conversion to is in progress
Conversion to is failed