The functionality of laccase- or peroxidase-treated potato...

  • Main
  • 2020 / 9
  • The functionality of laccase- or peroxidase-treated potato...

The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch

Zhu, Yu, Tao, Haiteng, Janaswamy, Srinivas, Zhang, Zheng, Cui, Bo, Guo, Li
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128082
Date:
September, 2020
File:
PDF, 3.97 MB
2020
Conversion to is in progress
Conversion to is failed