The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch
Zhu, Yu, Tao, Haiteng, Janaswamy, Srinivas, Zhang, Zheng, Cui, Bo, Guo, LiJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128082
Date:
September, 2020
File:
PDF, 3.97 MB
2020