Effectiveness of bacteriophages incorporated in gelatine...

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Weng, Shihan, López, Abel, Sáez-Orviz, Sara, Marcet, Ismael, García, Pilar, Rendueles, Manuel, Díaz, Mario
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
121
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107666
Date:
March, 2021
File:
PDF, 3.16 MB
2021
Conversion to is in progress
Conversion to is failed