Preparation of on-package halochromic freshness/spoilage...

International Journal of Biological Macromolecules 2020 / 12 Vol. 164

Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat

Taherkhani, Eshagh, Moradi, Mehran, Tajik, Hossein, Molaei, Rahim, Ezati, Parya
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Volume:
164
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.08.177
Date:
December, 2020
File:
PDF, 1.94 MB
2020
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