Evaluation of FAAs and FFAs in yogurts fermented with...

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Journal of Food Composition and Analysis 2020 / 10

Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage

Gu, Yuxiang, Li, Xing, Chen, Haoran, Guan, Kaifang, Qi, Xiaofen, Yang, Lin, Ma, Ying
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Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103666
Date:
October, 2020
File:
PDF, 3.73 MB
2020
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