Spray drying of whey protein stabilized nanoemulsions...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 136

Spray drying of whey protein stabilized nanoemulsions containing different wall materials – maltodextrin or trehalose

Teo, Anges, Lam, Yishi, Lee, Sung Je, Goh, Kelvin K.T.
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Volume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110344
Date:
January, 2021
File:
PDF, 3.90 MB
2021
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