Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks
Petchoo, Jaruneth, Jittinandana, Sitima, Tuntipopipat, Siriporn, Ngampeerapong, Chitraporn, Tangsuphoom, NattapolJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14800
Date:
September, 2020
File:
PDF, 937 KB
2020