Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
Felšöciová, SoÅa, Kowalczewski, PrzemysÅaw Åukasz, KrajÄoviÄ, Tomáš, Dráb, Å tefan, KaÄániová, MiroslavaVolume:
10
Journal:
Agronomy
DOI:
10.3390/agronomy10091301
Date:
September, 2020
File:
PDF, 4.73 MB
2020