Quantitative and Qualitative Composition of Bacterial...

Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

Felšöciová, Soňa, Kowalczewski, Przemysław Łukasz, Krajčovič, Tomáš, Dráb, Štefan, Kačániová, Miroslava
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Volume:
10
Journal:
Agronomy
DOI:
10.3390/agronomy10091301
Date:
September, 2020
File:
PDF, 4.73 MB
2020
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