Proteomic analysis of wheat seeds produced under different...

Food Chemistry 2021 / 03 Vol. 340

Proteomic analysis of wheat seeds produced under different nitrogen levels before and after germination

Wen, Daxing, Xu, Haicheng, He, Mingrong, Zhang, Chunqing
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127937
Date:
March, 2021
File:
PDF, 2.94 MB
2021
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